For an authentic experience, use U-Bet chocolate syrup, a Brooklyn original. Adjust the amount of chocolate syrup to your preference. Some prefer a more subtle chocolate flavor, while others enjoy a richer taste. The key to a good egg cream is the frothy head. Stir vigorously and don't be afraid to get a little messy! Experiment with different flavors by using vanilla syrup, coffee syrup, or even a dash of peppermint extract. Make sure your ingredients are very cold. This helps to create the signature frothy texture and keeps your egg cream refreshing.
Egg Cream
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS84
A delightful paradox in a glass! This classic soda fountain treat, born in the bustling streets of old New York, contains neither egg nor cream, yet it delivers a creamy, chocolatey fizz that's utterly irresistible. A sip of this transports you back to simpler times.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol10 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium67 mg
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Sugar15 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepChill your glass: Place your glass in the freezer for a few minutes to ensure a frosty beverage. (2 minutes)
02
StepSeltzer base: Pour the chilled seltzer water into the prepared glass.
03
StepMilk addition: Gently add the cold milk to the seltzer water.
04
StepChocolate swirl: Add the chocolate syrup to the glass.
05
StepStir and enjoy: Stir vigorously until the chocolate syrup is fully dissolved and a frothy head forms. Serve immediately and enjoy!
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Please Rate
Matteo Price
Feb 21, 2025The chocolate flavor was spot on, a perfect afternoon treat!
Kole Schmeler
Feb 21, 2025Super easy and the kids loved it!
Felipa Funk
Dec 25, 2024Adding a little bit of vanilla extract elevated the drink; highly recommended!
Alvah Armstrong
Oct 21, 2024My grandfather used to make these for me! So nostalgic!
Judd Dubuque
Oct 11, 2024I never knew it didn't have egg or cream! What a fun fact.
Katarina Dietrich
Jul 16, 2024I tried it with oat milk and it was still delicious!