For an extra crispy crust, place a pan of hot water on the bottom rack of the oven during baking. Feel free to experiment with different types of flour, such as whole wheat or bread flour, for a unique flavor and texture. If you don't have a warm place to let the dough rise, you can place it in a cold oven with the light on. Halve the recipe if you only want to bake one loaf.
Keagan Crona
May 9, 2025The crust is perfectly crispy and the inside is soft and chewy. Perfection!
Adelbert Metz
Apr 4, 2025This bread makes the best grilled cheese sandwiches!
Westley Emard
Jan 27, 2025I was intimidated by bread making, but this recipe made it so approachable. Thank you!
Kavon Grimeslehner
Dec 25, 2024My family devours this bread! I've made it several times and it's always a hit.
Jany Willmshammes
Dec 19, 2024I've tried other no-knead bread recipes, but this one is the best!
Isidro Schulist
Sep 11, 2024Beginner-friendly and yields fantastic results. Highly recommend!
Cyrus Renner
Sep 7, 2024This recipe is a lifesaver! So easy and the bread is amazing.
Dameon Oconnell
Aug 22, 2024The long rise time is key to the flavor. Don't skip it!
Idell Reilly
Jul 3, 2024I added rosemary and garlic to the dough – delicious!
Lenny Kilback
Jun 20, 2024I halved the recipe and it worked perfectly for a single loaf.