For extra crispy shrimp, double dredge them in the flour mixture. Adjust the amount of cayenne pepper sauce to your preferred spice level. Ensure the oil temperature remains consistent for even cooking. Serve immediately for the best taste and texture.
Kurtis Schumm
Jun 26, 2025I've made these several times now and they're always a crowd-pleaser. Easy to make and so delicious!
Ines Gottlieb
Jun 17, 2025I made these for game night and they were gone in minutes! The perfect amount of spice.
Lloyd Skiles
Jun 15, 2025These were a HUGE hit at my party! Everyone raved about the flavor and the crispy texture.
Wilfredo Monahan
Jun 8, 2025The chilling step is key! It really helps the batter stick to the shrimp.
Andreane Rempel
Jun 8, 2025The sauce is amazing! I ended up doubling it because everyone wanted extra for dipping.