Easy Vegan French Toast

French Toast

Easy Vegan French Toast

Easy Vegan French Toast
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    20

Indulge in the comforting flavors of classic French toast, reimagined with a plant-based twist. This vegan version delivers a delightful, dairy-free experience that's both simple to make and utterly satisfying. Prepare to be amazed by the golden-crisp exterior and the soft, custardy interior.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Fiber
    3 g
  • Protein
    11 g
  • Saturated Fat
    2 g
  • Sodium
    434 mg
  • Sugar
    12 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a mixing bowl, whisk together the soy milk, flour, sugar, and cinnamon until smooth and well combined. (2 minutes)

02

Step
3 mins

Pour the mixture into a shallow dish, such as a pie plate or baking pan. (1 minute)

03

Step
2 mins

Heat the vegetable oil in a non-stick skillet or griddle over medium heat until shimmering. (3 minutes)

04

Step
9 mins

Dip each slice of bread into the soy milk mixture, ensuring both sides are evenly coated. Allow excess batter to drip off. (2 minutes)

05

Step
2 mins

Place the soaked bread slices onto the preheated skillet. Cook for 3 to 4 minutes per side, or until golden brown and crispy. (6-8 minutes)

06

Step

Serve immediately. Garnish with your favorite toppings such as fresh fruit, maple syrup, powdered sugar, or a dusting of cinnamon.

For an extra layer of flavor, consider adding a splash of vanilla extract or a pinch of nutmeg to the batter.
If you prefer a richer flavor, substitute the soy milk with coconut milk or cashew milk.
Day-old bread works best for French toast as it absorbs the batter more effectively without becoming soggy.
Adjust the cooking time based on the thickness and type of bread used.
To keep the French toast warm while cooking multiple batches, place them on a baking sheet in a preheated oven at 200°F (93°C).

Glenna Reynolds

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 6 Ratings)
Total Reviews: (4)

  • Bernie Graham

    Jun 29, 2025

    I was skeptical about vegan French toast, but this recipe is amazing! My family loved it.

  • Odie Stroman

    Jun 2, 2025

    This is now my go-to recipe for French toast. Thank you for sharing!

  • Arianna Fisher

    May 20, 2025

    So easy and delicious! I added a little vanilla extract and it was perfect.

  • Darlene Von

    Apr 26, 2025

    The bread came out so crispy and delicious!

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