For an enhanced flavor, consider adding a pinch of ground nutmeg or cloves to the batter. To prevent sticking, line the bottom of the pan with parchment paper. This cake pairs beautifully with a classic cream cheese frosting, a lemon glaze, or a dusting of powdered sugar.
Easy Tomato Spice Cake
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING16 People
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VIEWS10
Unveiling a delightful surprise! This spice cake boasts a remarkably moist and airy texture, its secret ingredient – tomato soup – remaining deliciously undetected. A simple yet sophisticated treat, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol36 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium203 mg
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Sugar13 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. (5 minutes)
02
StepIn a large mixing bowl, combine spice cake mix, tomato soup, milk, eggs, and cinnamon. Whisk until just combined, ensuring no large lumps remain. Avoid overmixing. (5 minutes)
03
StepPour batter into the prepared pan, spreading evenly. (2 minutes)
04
StepBake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 28 to 33 minutes. (30 minutes)
05
StepLet cool in the pan on a wire rack for 5 minutes before inverting onto a serving plate or cooling rack to cool completely. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Guido Mann
Jun 30, 2025Sarah M: I was skeptical about the tomato soup, but this cake is surprisingly delicious! So moist and flavorful.
Jaclyn Lindgren
Jun 29, 2025Jessica P: The cinnamon really brings out the warmth of the spices. I used a brown butter glaze and it was divine.
Glen Wilkinson
Jun 28, 2025David L: My kids loved it! They had no idea there was tomato soup in it. A great way to sneak in some extra veggies.
Lucienne Frami
Jun 24, 2025Michael B: I added some chopped walnuts to the batter for extra texture and it was fantastic!
Margarita Mosciski
Jun 17, 2025Emily K: This recipe is a keeper! So easy to make and always a hit at potlucks.