For a thicker teriyaki glaze, simmer the leftover marinade in a saucepan over medium heat for 5-10 minutes, or until it reaches your desired consistency. Drizzle over the cooked chops before serving. Serve these teriyaki chops with steamed rice, stir-fried vegetables, or a fresh salad for a complete and satisfying meal. Feel free to experiment with other seasonings in the marinade, such as ginger, sesame oil, or a pinch of red pepper flakes for a little heat.
Easy Teriyaki Chops
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs 15 mins
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SERVING4 People
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VIEWS712
Transform ordinary pork chops into a delectable Asian-inspired treat with this incredibly simple teriyaki marinade. Perfect for a weeknight dinner, these chops are bursting with savory-sweet flavor and are equally divine when paired with chicken breasts.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol65 mg
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Fiber0 g
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Protein23 g
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Saturated Fat1 g
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Sodium1860 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a shallow dish or resealable bag, whisk together the soy sauce, red wine vinegar, honey, and garlic powder until well combined. (2 minutes)
02 Step
Recipe View Add the pork chops to the marinade, ensuring they are fully coated. Cover the dish or seal the bag, and marinate in the refrigerator for at least 2 hours, or up to 4 hours for a more intense flavor. (2-4 hours)
03 Step
Recipe View Preheat your grill to high heat and lightly oil the grate to prevent sticking. (5 minutes)
04 Step
Recipe View Remove the pork chops from the marinade, discarding any excess. Place the chops on the preheated grill and cook for 5 to 8 minutes per side, or until they reach your desired level of doneness. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C). (10-16 minutes)
05 Step
Recipe View Remove the chops from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (3 minutes)
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RECIPE REVIEWS
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Leilani King
Mar 10, 2025I added a little grated ginger to the marinade, and it gave the chops an extra layer of flavor. Highly recommend!
Mervin Bauch
Feb 8, 2025I've made this recipe with both pork chops and chicken breasts, and it's fantastic either way. My family loves it!
Easton Damore
Sep 15, 2022This recipe is a lifesaver on busy weeknights! The marinade is so easy to throw together, and the chops always come out perfectly juicy and flavorful.