For an even more intense flavor, consider adding fresh rosemary or thyme sprigs to the roasting pan during the last 30 minutes of cooking. A meat thermometer is essential for achieving the perfect level of doneness. Insert it into the thickest part of the roast, avoiding bone. Resting the roast is crucial! Don't skip this step, as it significantly improves the texture and juiciness. If you prefer medium doneness, aim for an internal temperature of 145°F (63°C).
Easy Standing Rib Roast
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PREP TIME5 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING6 People
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VIEWS60
A masterpiece of culinary simplicity, this standing rib roast boasts a succulent interior and a deeply savory crust. The aromatic blend of garlic and pepper creates an unforgettable dining experience, perfect for any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol108 mg
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Fiber1 g
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Protein33 g
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Saturated Fat12 g
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Sodium3605 mg
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 475°F (245°C). Place a roasting rack inside a shallow roasting pan. (5 minutes)
02
Step
10 mins
Lightly brush the rib roast with olive oil. In a small bowl, combine the sea salt, black pepper, and minced garlic. Rub this mixture generously all over the roast, ensuring an even coating. Place the roast on the rack in the prepared roasting pan, with the fat cap facing upwards. (10 minutes)
03
Step
1 hrs 30 mins
Roast in the preheated oven until the surface is deeply browned, approximately 30 minutes. Reduce the oven temperature to 325°F (165°C). Tent the roasting pan loosely with aluminum foil. Continue cooking until an instant-read thermometer inserted into the thickest part of the roast registers 140°F (60°C) for medium-rare. This will take approximately 1 hour (or about 15 minutes per pound, depending on the initial temperature and shape of your roast). (90 minutes)
04
Step
20 mins
Remove the roast from the oven and let it rest, tented with foil, for 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast. Remove the foil and carve against the grain. (20 minutes)
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Annabel Glover
May 9, 2025This is now my go-to rib roast recipe. It's foolproof!
Elmira Harber
May 8, 2025I was intimidated to cook a rib roast, but this recipe made it so easy. Thank you!
Jacinthe Spinka
Apr 19, 2025My family raved about this roast! It was the star of our holiday meal.
Ottis Witting
Apr 3, 2025This recipe was a game changer! My rib roast was perfectly cooked and the crust was amazing!
Kirk Goyette
Mar 1, 2025The resting period is key! My roast was so juicy and tender. Highly recommend!
Alaina Franecki
Feb 20, 2025The garlic and pepper rub is delicious. I added a little rosemary and it was even better!
Odie Bartoletti
Jan 5, 2025Great recipe! I followed it exactly and it came out perfect. Even my picky eaters loved it!
Coy Grant
Dec 26, 2024I used a meat probe thermometer and it worked perfectly. No more guessing!