For an even smokier flavor, add wood chips to a smoker box or wrap them in foil and place them on the heated side of the grill. Feel free to experiment with different barbecue sauces to find your perfect flavor profile. A sweet and tangy sauce complements the pork beautifully. If the ribs start to brown too quickly, lower the heat or move them further away from the direct heat source.
Easy St. Louis-Style Pork Ribs on Gas Grill
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PREP TIME10 mins
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COOK TIME3 hrs 10 mins
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TOTAL TIME3 hrs 20 mins
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SERVING8 People
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VIEWS52
Embark on a culinary adventure with these St. Louis-style ribs, kissed by the flames of your gas grill for an unforgettable backyard feast. Tender, smoky, and slathered in your favorite barbecue sauce, prepare for a finger-licking, lip-smacking experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol120 mg
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Fiber0 g
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Protein29 g
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Saturated Fat11 g
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Sodium792 mg
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Sugar16 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat one side of a gas grill to 300 degrees F (150 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill. This will help maintain moisture and prevent the ribs from drying out. (2 minutes)
03 Step
Recipe View 1 hrs 30 mins Place ribs bone-side up on the unheated side of the grill; close the grill. Cook for 1 1/2 hours. (90 minutes)
04 Step
Recipe View 1 hrs 30 mins Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more. The meat should be tender and easily pull away from the bone. (90 minutes)
05 Step
Recipe View 2 mins Baste ribs generously with barbecue sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. (2 minutes)
06 Step
Recipe View 2 mins Flip and baste the second side with sauce. Cook for 2 minutes with the lid closed. (2 minutes)
07 Step
Recipe View 2 mins Flip and baste the first side again with more sauce. Cook for 2 minutes with the lid closed. This final basting will caramelize the sauce and create a beautiful, sticky glaze. (2 minutes)
08 Step
Recipe View Remove from grill, let rest for 10 minutes before serving.
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Mitchell Schamberger
Apr 9, 2025I've made these ribs several times, and they always come out perfectly. The water trick really helps keep them moist.
Cordie Homenick
Mar 18, 2025These ribs were a huge hit at my barbecue! The flavor was amazing, and they were so tender.
Edythe Price
Feb 1, 2025The step-by-step directions were easy to follow, even for a beginner like me. Thanks for the great recipe!