For an even richer flavor, try browning the ground beef with a tablespoon of olive oil. Fresh garlic can be used instead of garlic powder. Saute 2-3 cloves of minced garlic in the skillet before adding the ground beef. A pinch of red pepper flakes can add a subtle kick to the sauce. For a smoother sauce, use crushed tomatoes instead of chopped tomatoes. Consider adding a bay leaf to the sauce while it simmers for added depth of flavor; remember to remove it before serving. Garnish with fresh basil or parsley before serving for a pop of color and freshness.
Easy Spaghetti with Tomato Sauce
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PREP TIME10 mins
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COOK TIME2 hrs 15 mins
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TOTAL TIME2 hrs 25 mins
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SERVING4 People
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VIEWS389
A timeless classic elevated: this spaghetti boasts a rich, savory tomato sauce simmered to perfection, delivering a comforting and deeply satisfying meal with homemade flair.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol68 mg
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Fiber6 g
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Protein28 g
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Saturated Fat8 g
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Sodium1002 mg
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Sugar11 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients and have them prepped and ready to go.
02 Step
Recipe View 7 mins In a large skillet, heat over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned and crumbly, about 5-7 minutes. Drain off any excess grease.
03 Step
Recipe View 0 mins Transfer the browned beef to a large pot. Stir in the chopped tomatoes, tomato paste, drained mushrooms, dried minced onion, salt, dried oregano, white sugar, ground black pepper, and garlic powder.
04 Step
Recipe View 2 hrs Cover the pot and reduce heat to low. Simmer gently, stirring occasionally to prevent sticking, for 2 hours, allowing the flavors to meld and deepen.
05 Step
Recipe View 0 mins While the sauce simmers, bring a large pot of lightly salted water to a rolling boil.
06 Step
Recipe View 12 mins Add the spaghetti to the boiling water and cook, stirring occasionally, until al dente, about 12 minutes.
07 Step
Recipe View 0 mins Drain the spaghetti well and serve immediately with a generous ladle of the rich tomato sauce.
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Gunnar Boyer
Apr 20, 2025The only change I made was using fresh mushrooms instead of canned. It was delicious!
Jan Kuhncole
Nov 1, 2024Simple and delicious! Perfect for a weeknight meal.
Columbus Goldner
Jun 1, 2024I added a splash of red wine to the sauce while it was simmering, and it was amazing!
Bridie Anderson
Oct 9, 2023I've made this several times, and it's always a hit with my family. The long simmer really makes a difference.
Emiliano Stamm
Sep 26, 2023This recipe is a lifesaver! So easy to follow and the sauce is incredibly flavorful.