For deeper flavor, brown the venison in a skillet before adding it to the slow cooker. Add a splash of red wine or Worcestershire sauce for extra richness. If the stew is too thick, add a little beef broth or water to reach your desired consistency. This stew is even better the next day!
Easy Slow Cooker Venison Stew
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PREP TIME10 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 10 mins
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SERVING6 People
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VIEWS81
Transform humble venison into a deeply flavorful and comforting stew with minimal effort. Slow cooking coaxes out the meat's richness, melding it beautifully with earthy mushrooms and sweet carrots for a truly satisfying meal.
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol131 mg
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Fiber2 g
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Protein37 g
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Saturated Fat3 g
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Sodium794 mg
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Sugar4 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine all ingredients in a slow cooker. (5 minutes)
02 Step
Recipe View 8 hrs Cover and cook on low setting for 6 to 8 hours, or until venison is very tender. (6-8 hours)
03 Step
Recipe View 0 mins Serve hot over pasta, mashed potatoes, or creamy polenta.
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Hilbert Heidenreich
Dec 16, 2024The venison was so tender after slow cooking for 8 hours.
Ken Macejkovic
Sep 21, 2024This was so easy and delicious! My family loved it.
Charlotte Schuster
Sep 14, 2024Perfect for a cold winter night.
Serenity Waters
Sep 4, 2024I added some red wine and it was amazing!