Easy Slow Cooker Chicken Tikka Masala

Easy Slow Cooker Chicken Tikka Masala
  • PREP TIME
    15 mins
  • COOK TIME
    6 hrs
  • TOTAL TIME
    6 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    434

Embark on a culinary journey to the heart of the UK with this effortless slow cooker rendition of Chicken Tikka Masala! This rich and aromatic dish melds tender chicken with a creamy, spiced tomato sauce, promising a symphony of flavors that will quickly become a household favorite. Prepare to be transported with every spoonful!

Ingridients

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Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    182 mg
  • Fiber
    2 g
  • Protein
    41 g
  • Saturated Fat
    16 g
  • Sodium
    761 mg
  • Sugar
    5 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a slow cooker, combine the chicken, tomato sauce, yogurt, jalapeño pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt. (5 minutes)

Image Step 02
02 Step

Recipe View Stir well to ensure the chicken is fully coated in the sauce. (2 minutes)

Image Step 03
03 Step

Recipe View Cover the slow cooker and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours, until the chicken is very tender. (Cooking time: 3-8 hours)

Image Step 04
04 Step

Recipe View During the last 30 minutes of cooking, stir in the heavy cream, cilantro, and lemon juice. This adds a final layer of richness and brightness to the dish. (2 minutes)

Image Step 05
05 Step

Recipe View Serve hot over a bed of fluffy basmati rice, naan bread, or alongside roasted vegetables. Garnish with extra cilantro and a squeeze of lemon, if desired. (5 minutes)

For a richer flavor, brown the chicken pieces in a skillet before adding them to the slow cooker. This will add an extra layer of complexity to the dish.
Adjust the amount of jalapeño pepper to suit your desired level of spiciness. You can also add a pinch of cayenne pepper for extra heat.
If you don't have fresh ginger on hand, you can substitute 1 teaspoon of ground ginger.
For a vegetarian version, replace the chicken with cubed paneer cheese or chickpeas.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Darius Littel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 144 Ratings)
Total Reviews: (8)
  • Candice Adams

    I love that this recipe uses ingredients I usually have on hand. It's a great way to use up leftover chicken.

  • Tate Rohan

    The perfect weeknight meal. I added a pinch of cayenne pepper for a little extra heat.

  • Shawn Stoltenberg

    I doubled the recipe for a large gathering and it was a huge hit. Everyone raved about it!

  • Katarina Dietrich

    I was skeptical about making Tikka Masala in a slow cooker, but this recipe exceeded my expectations. So easy and flavorful!

  • Eve Will

    So simple and delicious. I followed the recipe exactly and it was perfect. Thank you!

  • Ned Reichert

    I've tried many Tikka Masala recipes, and this one is by far the easiest and most flavorful.

  • Rylee Weber

    My go-to Tikka Masala recipe! I've made it countless times and it always turns out amazing.

  • Hildegard Dibbert

    This recipe is a lifesaver! I prepped it in the morning and came home to a delicious, fragrant dinner. My family loved it!

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