Easy Seafood Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 20 mins
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SERVING12 People
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VIEWS58
Indulge in a vibrant and refreshing seafood salad, a delightful medley of ocean's bounty and crisp garden vegetables. This recipe offers a light yet satisfying culinary experience, perfect as an elegant appetizer or a light lunch. Customize with your favorite seafood for a personalized gourmet touch.
Ingridients
Nutrition
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Carbohydrate16 g
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Cholesterol162 mg
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Fiber3 g
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Protein21 g
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Saturated Fat3 g
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Sodium646 mg
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Sugar9 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View In a large bowl, gently combine the cooked shrimp, flaked imitation crabmeat, diced cabbage, diced celery, and sliced green onions. (5 minutes)
Recipe View In a separate small bowl, whisk together the mayonnaise and sugar until the sugar is fully dissolved, creating a smooth and slightly sweet dressing. (2 minutes)
Recipe View Pour the mayonnaise dressing over the seafood and vegetable mixture. Gently fold all the ingredients together until everything is evenly coated. Be careful not to overmix to maintain the texture of the seafood. (3 minutes)
Recipe View Season with salt and freshly ground black pepper to taste. For an extra layer of flavor, consider adding a pinch of cayenne pepper. (1 minute)
Recipe View Cover the bowl with plastic wrap and refrigerate for at least 3 hours to allow the flavors to meld and the cabbage to soften slightly. (3 hours)
Recipe View Before serving, give the salad a gentle stir. Serve chilled, with fresh lemon wedges on the side for a bright, citrusy finish. (5 minutes)
Austyn Howe
Mar 23, 2025This recipe is a game-changer! So easy to make and tastes like something from a fancy restaurant.
Rebeka Bergstrom
Jan 31, 2025I used real crab meat instead of imitation, and it was divine!
Brycen Pollich
Jan 17, 2025Absolutely delicious! I added some red bell pepper for extra crunch and color.
Catalina Oberbrunner
Oct 25, 2024The slight sweetness from the sugar balances the savory seafood perfectly. Will definitely make again!
Angelo Smitham
Oct 14, 2024Great base recipe! I experimented with adding some dill and a squeeze of lemon juice – amazing!