For an extra layer of flavor, consider adding a pinch of nutmeg to the crêpe batter. To prevent sticking, ensure your nonstick pan is well-seasoned and properly heated before adding the batter. Feel free to experiment with different herbs and cheeses in the filling to create your own unique variation.
Easy Savory Crêpes
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING14 People
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VIEWS75
Delicate, savory crêpes embrace a luscious, creamy filling of garlic-infused chicken. Perfect for make-ahead meals and guaranteed to impress with their elegant simplicity.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol70 mg
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Fiber0 g
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Protein7 g
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Saturated Fat5 g
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Sodium136 mg
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Sugar0 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preparation: Gather all ingredients for a seamless cooking experience.
02 Step
Recipe View Crêpe Creation: In a spacious bowl, combine the flour and salt. In a separate bowl, whisk together the milk, eggs, and melted butter. Gradually whisk the egg mixture into the flour mixture until a smooth batter forms. Cover and refrigerate for 1 hour. (Time: 60 minutes refrigeration)
03 Step
Recipe View Strain for Perfection: Strain the chilled batter through a fine-mesh sieve into a clean bowl to ensure an exceptionally smooth texture. (Time: 5 minutes)
04 Step
Recipe View Cooking the Crêpes: Heat a small nonstick skillet or crêpe pan over medium heat. Lightly brush the pan with butter. Pour 2 tablespoons of batter into the skillet, immediately rotating the pan to spread the batter into a thin, even layer. Cook until the top surface of the crêpe appears set and the bottom is lightly golden brown. (Time: 1-2 minutes per crêpe)
05 Step
Recipe View Flip and Finish: Gently run a spatula around the edge of the crêpe to loosen it. Flip the crêpe and cook until the other side is lightly golden brown. (Time: 1 minute)
06 Step
Recipe View Oven Ready: Preheat the oven to 350 degrees F (175 degrees C).
07 Step
Recipe View Crafting the Filling: In a skillet over medium-high heat, melt 3 tablespoons of butter. Add the minced garlic and fresh thyme, stirring until fragrant. Incorporate the shredded chicken, cooking until heated through. (Time: 5 minutes)
08 Step
Recipe View Creamy Indulgence: Stir in the herb and garlic cream cheese until it is completely melted and the mixture is smooth and creamy.
09 Step
Recipe View Assembly: Remove the skillet from the heat. Spoon the chicken mixture evenly into the center of each crêpe and delicately fold it over. Place the filled crêpes in a shallow casserole dish, slightly overlapping.
10 Step
Recipe View Butter Bath: Melt the remaining 2 tablespoons of butter and drizzle it generously over the crêpes.
11 Step
Recipe View Baking to Perfection: Bake in the preheated oven until the crêpes are warmed through and lightly golden. (Time: 10 minutes)
12 Step
Recipe View Garnish and Serve: Sprinkle with freshly chopped parsley before serving. Enjoy the symphony of flavors!
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Please Rate
Aryanna Wintheiser
Jun 7, 2025The instructions were clear and easy to follow. Even a novice cook like me could make them!
Mac Tromp
Oct 20, 2024These crêpes were a huge hit at my brunch! The filling was so flavorful and creamy.
Antone Bahringer
Sep 2, 2024I made these ahead of time and they reheated beautifully. Perfect for entertaining!