Name: Easy Roasted Oyster Mushrooms
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: US
Ingredients: 6 ounces oyster mushrooms, gently torn into bite-sized pieces; 1.5 tablespoons extra-virgin olive oil, preferably fruity and robust; 0.5 teaspoon sea salt, or to taste; 0.25 teaspoon freshly ground black pepper

Roasted Vegetable

Easy Roasted Oyster Mushrooms

Jul 15, 2025
by Adah Auer
- 5.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

5 mins
COOK TIME

25 mins
TOTAL TIME

30 mins
SERVING

4 People
VIEWS

5

Unlock the earthy umami of oyster mushrooms with this incredibly simple roasted preparation. These delicate fungi transform into tender, slightly crisp delights, perfect as a side dish or a flavorful addition to salads and grain bowls.

Ingridients

Adjust Servings

6 ounces oyster mushrooms, gently torn into bite-sized pieces

1.5 tablespoons extra-virgin olive oil, preferably fruity and robust

0.5 teaspoon sea salt, or to taste

0.25 teaspoon freshly ground black pepper

Nutrition

Carbohydrate

3 g
Fiber

1 g
Protein

1 g
Saturated Fat

1 g
Sodium

298 mg
Sugar

1 g
Fat

5 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Prepare the Mushrooms: Preheat oven to 400°F (200°C). While the oven warms, gently tear the oyster mushrooms into manageable, bite-sized pieces, discarding any tough stem ends. (5 minutes)

02

Step

Season and Marinate: In a large bowl, toss the prepared mushrooms with the olive oil, sea salt, and freshly ground black pepper. Ensure the mushrooms are evenly coated. Allow them to marinate briefly while the oven fully preheats. (5 minutes)

03

Step

Roast to Perfection: Line a baking sheet with parchment paper for easy cleanup. Spread the marinated mushrooms in a single, even layer on the prepared baking sheet, avoiding overcrowding. (2 minutes)

04

Step

Roast in the preheated oven for 12 minutes. Use tongs to carefully flip the mushrooms, ensuring even cooking. Continue roasting for another 8-10 minutes, or until they are tender, slightly browned, and have crisped at the edges. (22 minutes)

05

Step

Serve Immediately: Remove from the oven and serve immediately as a delectable side dish, or incorporate into your favorite recipes.

For enhanced flavor, consider adding a clove of minced garlic or a sprinkle of red pepper flakes during the marinating process.
Don't overcrowd the pan! Overcrowding will steam the mushrooms instead of roasting them.
Roasting time may vary depending on the size and density of the mushrooms. Keep a close eye on them during the final minutes of cooking to achieve your desired level of crispness.

Adah Auer

Written by

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