Easy Roasted Cauliflower

Easy Roasted Cauliflower
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    87

Transform humble cauliflower into a caramelized, subtly spiced delight! Roasting coaxes out its natural sweetness, enhanced by a touch of brown sugar, salt and warm curry notes. This dish is so irresistible, even the most discerning palates will be asking for seconds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Fiber
    4 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    625 mg
  • Sugar
    5 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet with 1 tablespoon of olive oil. (5 minutes)

02

Step

In a large bowl, toss the cauliflower florets with the remaining 2 tablespoons of olive oil. (2 minutes)

03

Step

In a small bowl, whisk together the brown sugar, salt, and curry powder. Taste and adjust the seasoning as needed to achieve a balance of sweet and savory. (3 minutes)

04

Step

Sprinkle the spice mixture evenly over the cauliflower, ensuring each floret is well coated. Toss to combine. (2 minutes)

05

Step

Spread the cauliflower in a single layer on the prepared baking sheet, being careful not to overcrowd. (2 minutes)

06

Step

Roast in the preheated oven for 20 minutes. Then, gently turn the cauliflower florets and continue to roast for another 15-20 minutes, or until tender and beautifully golden brown with slightly charred edges. (35-40 minutes)

07

Step

Remove from the oven and serve immediately. Enjoy!

For enhanced flavor, try adding a pinch of red pepper flakes to the spice mixture.
Consider serving this roasted cauliflower as a side dish or incorporating it into grain bowls, salads, or even tacos.
Roasting time may vary depending on the size of your cauliflower florets and your oven. Keep a close eye on it to prevent burning.

Bradly Kerluke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 29 Ratings)
Total Reviews: (8)
  • Melody Mertz

    My family loved this roasted cauliflower! It's become a regular part of our meal rotation.

  • Keanu Kohler

    The brown sugar adds a perfect touch of sweetness that balances the curry powder beautifully.

  • Valerie Huels

    This recipe is a game-changer! My kids actually asked for seconds!

  • Jaunita Schuppe

    So simple, yet so delicious. Thank you for sharing!

  • Myron Dibbert

    I used coconut sugar instead of brown sugar, and it turned out great!

  • Robbie Blick

    I've made this several times and it's always a hit. So easy and flavorful!

  • Melany Frami

    I never liked cauliflower until I tried this recipe. Now it's one of my favorite side dishes!

  • Adela Hudson

    I added a little garlic powder to the spice mix and it was amazing!

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