For extra crispy wings, consider double-frying. After the initial frying, let the wings cool slightly, then fry them again for another 2-3 minutes. Adjust the amount of hot sauce to your desired spice level. For a milder flavor, use a less spicy hot sauce or reduce the amount. Serve with classic accompaniments such as blue cheese dressing, celery sticks, and carrot sticks.
Easy Restaurant-Style Buffalo Chicken Wings
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS45
Crispy, fiery, and utterly addictive, these Buffalo Chicken Wings deliver that classic restaurant experience right in your own kitchen. Ready in under an hour, they're perfect for game day, parties, or a satisfying weeknight indulgence. Feel the heat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol44 mg
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Fiber1 g
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Protein16 g
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Saturated Fat4 g
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Sodium1959 mg
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Sugar1 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a 1-gallon resealable bag, combine the flour, salt, pepper, and garlic powder. Add the wings, seal the bag, and shake vigorously until the chicken is evenly coated. (5 minutes)
02
Step
10 mins
Heat the vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Use a thermometer to ensure accuracy. (10 minutes)
03
Step
20 mins
Carefully remove the wings from the bag, shaking off any excess flour mixture. Fry the wings in batches, if necessary, ensuring not to overcrowd the fryer. Fry until golden brown and cooked through, about 7 minutes per batch. Remove with a slotted spoon and place on a paper towel-lined plate to drain. (20 minutes)
04
Step
5 mins
In a saucepan over medium heat, combine the hot sauce and butter. Cook, stirring occasionally, until the butter is melted and the sauce is heated through, about 5 minutes. (5 minutes)
05
Step
2 mins
Transfer the fried chicken wings to a large bowl. Pour the hot sauce mixture over the wings and toss to coat thoroughly. Serve immediately and enjoy the fiery flavor! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Kylee Rolfson
Jun 27, 2025The sauce was the perfect amount of spice for me.
Cynthia Mayer
May 30, 2025My kids aren't big fans of spicy food, so I used BBQ sauce instead of hot sauce. They loved them!
Van Flatley
May 24, 2025I followed the recipe exactly and they turned out perfect! Crispy on the outside and juicy on the inside.
Leatha Abshire
Apr 17, 2025I've made these wings several times now and they are always a crowd-pleaser.
Hank Gulgowski
Apr 3, 2025I tried baking them instead of frying and they were still really good! A healthier option.
Kody Hickle
Mar 29, 2025Next time, I'll try adding a little brown sugar to the sauce for a sweeter flavor.
Deborah Volkman
Feb 4, 2025The double-frying tip is a game-changer! The wings were incredibly crispy.
Claude Schuster
Jan 3, 2025These wings were a huge hit at my party! So easy to make and everyone loved the flavor.