For a richer flavor, use a high-quality raspberry vinegar. If fresh mint isn't available, a pinch of dried mint can be substituted, but fresh is highly recommended. This vinaigrette can be stored in the refrigerator for up to a week. Shake well before each use.
Easy Raspberry Vinaigrette
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS15
Elevate your salads with this vibrant and effortless raspberry vinaigrette. A delightful balance of tart and sweet, it's the perfect complement to both green and fruit salads, adding a touch of summer to every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Protein0 g
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Sodium7 mg
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Sugar5 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine all ingredients in a jar with a tight-fitting lid. (2 minutes)
02
StepSeal the jar tightly and shake vigorously until the sugar is completely dissolved. (1 minute)
03
StepTaste the vinaigrette and adjust sweetness as needed by adding more sugar, a 1/4 teaspoon at a time, shaking well after each addition. (2 minutes)
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Julien Hartmann
Jul 1, 2025Jessica: This is now my go-to recipe for raspberry vinaigrette. Thanks for sharing!
Aylin Collins
Jun 30, 2025Sarah: This vinaigrette is so easy to make and tastes amazing on my spinach salad!
Boyd Parker
Jun 23, 2025David: I found it a bit too tart at first, but adding a little extra sugar fixed it perfectly.
Cade Littel
Jun 10, 2025Emily: The mint really makes this recipe special. I love it!
Hertha Emmerich
Jun 7, 2025Brian: Simple and delicious. I will definitely make this again.
Mariam Stromanmacejkovic
Jun 6, 2025Ashley: I like to use honey instead of sugar, and it adds a lovely flavor
Jerry Rodriguez
May 28, 2025Michael: I added a little Dijon mustard and it was fantastic on grilled salmon.
Lourdes Schmitt
May 21, 2025Kevin: Great recipe! I've also used this as a marinade for chicken.
Perry Roberts
May 14, 2025Chelsea: Added a bit of balsamic vinegar along with the raspberry vinegar for a nice twist