For a richer flavor, use brown butter instead of regular melted butter. Soaking the raisins in rum or brandy overnight before cooking adds a wonderful depth of flavor. Toast the walnuts lightly before chopping to enhance their nutty taste. A sprinkle of powdered sugar on top adds a touch of elegance.
Easy Raisin Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS174
A comforting and subtly sweet cake, generously studded with plump raisins. Ideal for pairing with your favorite hot beverage, offering a delightful alternative to overly sweet desserts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol10 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium129 mg
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Sugar12 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 10x10 inch baking pan to prevent sticking. (5 minutes)
02 Step
Recipe View 15 mins In a large saucepan, combine raisins and water. Bring to a boil and simmer for 10 minutes to plump the raisins. (15 minutes)
03 Step
Recipe View 5 mins Remove from heat and stir in the butter until melted and incorporated. Allow the mixture to cool slightly. (5 minutes)
04 Step
Recipe View 5 mins In the same saucepan, add the flour, baking soda, salt, sugar, cinnamon, and nutmeg. If using, add the chopped walnuts. Mix well until just combined, being careful not to overmix. (5 minutes)
05 Step
Recipe View 2 mins Pour the batter into the prepared baking pan, spreading evenly. (2 minutes)
06 Step
Recipe View 35 mins Bake at 350 degrees F (175 degrees C) for 35 minutes, or until a wooden skewer inserted into the center comes out clean. (35 minutes)
07 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Please Rate
Bernice Ziemann
Apr 12, 2025This cake is so easy to make and always a hit!
Nels Marks
Dec 21, 2024I added some orange zest for a brighter flavor, and it was delicious.
Jerald Wolf
May 22, 2024I've been making this cake for years, and it's always a crowd-pleaser.
Raegan Kulas
Nov 25, 2023My family loves this recipe. It's not too sweet, which is perfect.