For a richer flavor, consider adding a tablespoon of melted butter to the pumpkin mixture. If you prefer a sweeter turnover, dust the tops with granulated sugar before baking. An egg wash (1 egg beaten with 1 tablespoon of water) brushed over the turnovers before baking will give them a beautiful golden sheen.
Easy Pumpkin Turnovers
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 15 mins
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SERVING18 People
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VIEWS99
Delight in these delectable pumpkin turnovers, a symphony of warm spices and flaky pastry. These are incredibly easy to assemble using store-bought puff pastry, making them perfect for a quick dessert or autumnal treat. Adjust the spices to your liking for a personalized touch of cozy comfort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium101 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View In a mixing bowl, combine pumpkin puree, brown sugar, cinnamon, and pumpkin pie spice until well blended. (5 minutes)
03 Step
Recipe View On a lightly floured surface, gently unfold each puff pastry sheet. Roll each sheet into a 12x12-inch square, then cut each sheet into nine 4-inch squares. (10 minutes)
04 Step
Recipe View Spoon a generous tablespoon of the pumpkin mixture into the center of each pastry square. Lightly brush the edges of each square with water. Fold the pastry over diagonally to form a triangle, pressing the edges firmly to seal. Place the turnovers onto the prepared baking sheets. (15 minutes)
05 Step
Recipe View Bake in the preheated oven until the pastry is puffed and golden brown, approximately 15 minutes. (15 minutes)
06 Step
Recipe View Let the turnovers cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Please Rate
Toni Dare
Mar 27, 2025These were so easy and delicious! My family loved them, and they disappeared in minutes.
Sterling Bednar
Mar 21, 2025I added a pinch of nutmeg to the filling, and it was amazing! Definitely making these again.
Cassidy Carter
Aug 4, 2024The puff pastry was perfectly flaky, and the pumpkin filling was just the right amount of sweet and spicy.