For a richer flavor, consider using chicken or vegetable broth instead of water. If you prefer a smoother soup, blend it completely using an immersion blender or transfer it to a regular blender in batches. Feel free to add other vegetables like carrots or leeks for extra depth of flavor. For a vegetarian version, ensure that the condensed cream of Cheddar cheese soup is vegetarian-friendly. Adjust the amount of cheese soup to your liking, depending on how cheesy you want the soup to be.
Tamia Quitzon
May 21, 2025The instructions were clear and easy to follow, even for a beginner cook like me.
Jovany Rippin
Mar 8, 2025Next time, I'll try adding some broccoli florets for extra veggies.
Duane Breitenberg
Jan 30, 2025This soup was incredibly easy to make and tasted fantastic! My family loved it!
Ruben Mertz
Dec 8, 2024Freezes really well - perfect for meal prepping.
Laverne Schneider
Dec 6, 2024I added some roasted garlic to the recipe, and it was a huge hit!
Pedro Stark
Oct 2, 2024Doubled the recipe for a crowd and it was gone in minutes!
Bradley Frami
Jul 27, 2024I found the canned cheese soup a bit too salty, so I used a homemade cheese sauce instead. Much better!