For a deeper flavor, consider adding a splash of balsamic vinegar during the last few minutes of cooking. Shallots can be substituted for yellow onions for a slightly sweeter flavor profile. Serve as a side dish, or use as a topping for grilled meats or pasta.
Easy Portobello Mushroom Saute
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS473
Savor the rich, earthy flavors of portobello mushrooms, enhanced with aromatic garlic and a generous sprinkle of Parmesan and Asiago cheeses. This simple saute is a delightful dish that brings gourmet taste to your table in minutes.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol10 mg
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Fiber2 g
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Protein7 g
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Saturated Fat6 g
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Sodium166 mg
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Sugar3 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Assemble all ingredients to ensure a smooth cooking process. (Prep time: 5 minutes)
02 Step
Recipe View In a large skillet, combine 1 1/2 tablespoons of olive oil and the garlic-infused olive oil over medium heat. Heat until fragrant, approximately 1 minute.
03 Step
Recipe View Add the chopped onions and sliced portobello mushrooms to the skillet. Reduce heat to low and cook until the mushrooms and onions have softened, caramelized, and browned around the edges, approximately 8 to 12 minutes. Add additional olive oil as needed to prevent sticking.
04 Step
Recipe View Remove from heat. Drizzle the remaining 1 1/2 tablespoons of olive oil over the mixture. Season generously with sea salt and freshly ground black pepper.
05 Step
Recipe View Sprinkle generously with freshly grated Parmesan and Asiago cheeses before serving.
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Lillian Mayert
Apr 18, 2025My family devoured this! Will definitely be making it again.
Andreanne Mckenzie
Oct 11, 2024I added a pinch of red pepper flakes for a little heat, and it was amazing!
Colin Maggio
May 11, 2024This recipe is so simple, but the flavor is incredible! The garlic oil really makes a difference.
Tara Roberts
Apr 16, 2024So easy and delicious! I've made this several times now.
Tabitha Turner
Mar 27, 2024I love how versatile this recipe is. I've added spinach and sun-dried tomatoes with great results.
Marcel Labadie
Jun 9, 2023I used shallots instead of onions, and it was delicious.
Keeley Brown
Nov 14, 2022I served this over creamy polenta, and it was the perfect comfort food.