For an even richer flavor, try using bone-in pork chops. If you don't have sour cream, plain Greek yogurt can be substituted. Freshly sliced mushrooms sautéed and added to the sauce will elevate the dish. To prevent sticking, ensure the skillet is properly heated before adding the oil and pork chops.
Easy Pork Chops with Cream of Mushroom Soup
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PREP TIME10 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS8
These incredibly moist and tender pork chops, smothered in a creamy mushroom sauce and topped with crispy fried onions, are a comforting classic that's surprisingly simple to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol72 mg
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Fiber0 g
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Protein25 g
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Saturated Fat10 g
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Sodium530 mg
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Sugar1 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepMix together flour, salt, and pepper in a shallow dish. Dredge pork chops in the seasoned flour, ensuring they are evenly coated. Shake off any excess. (5 minutes)
03
StepHeat oil in a large skillet over medium-high heat. Add pork chops and sear until golden brown on both sides, about 2 minutes per side. Transfer the browned pork chops to an 11x17-inch baking dish. (10 minutes)
04
StepIn a small bowl, whisk together the cream of mushroom soup and water until smooth. Pour the mixture evenly over the pork chops in the baking dish. Sprinkle half of the French-fried onions over the top. (5 minutes)
05
StepCover the baking dish with foil and bake in the preheated oven until the pork chops are tender and the sauce is bubbling, about 50 minutes. (50 minutes)
06
StepRemove the foil. Stir in the sour cream until well combined with the sauce. Sprinkle the remaining French-fried onions over the top. (5 minutes)
07
StepReturn the baking dish to the oven and bake, uncovered, until the sauce is heated through and the onions are golden brown, about 10 minutes more. (10 minutes)
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Austen Rath
Jul 2, 2025I was skeptical about using french-fried onions, but they added a nice crunch to the dish.
Heidi Murray
Jul 2, 2025I didn't have any sour cream, so I used Greek yogurt and it worked perfectly.
Hollis Wilkinson
Jul 1, 2025The cream of mushroom soup makes the pork chops so moist and flavorful! I will definitely be making this again.
Van Schultz
Jul 1, 2025I like to add a little bit of Dijon mustard to the cream of mushroom soup for extra flavor.
Graham Shields
Jul 1, 2025This recipe was so easy to follow and the pork chops were incredibly tender! My family loved it.
Ashly West
Jun 30, 2025The kids loved it!
Jazmyne Boyle
Jun 30, 2025I added a little garlic powder to the flour mixture and it gave the pork chops a wonderful flavor.
Ola Crist
Jun 29, 2025Easy to make! This is a great recipe for a weeknight meal!