Easy Pina Colada French Toast

Easy Pina Colada French Toast
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    109

Transport yourself to a tropical paradise with every bite of this luscious Pina Colada French Toast. A delightful twist on a classic breakfast, this recipe infuses the creamy, fruity flavors of a pina colada into golden-brown French toast, creating a truly unforgettable morning treat. Perfect for a weekend brunch or a special occasion!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    255 mg
  • Fiber
    2 g
  • Protein
    16 g
  • Saturated Fat
    4 g
  • Sodium
    445 mg
  • Sugar
    12 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, whisk together the eggs, milk, and pina colada mix until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View Heat a large skillet or griddle over medium heat. Add butter and let it melt completely. (3 minutes)

Image Step 03
03 Step

Recipe View Dip each slice of bread into the egg mixture, ensuring both sides are thoroughly soaked. Allow excess to drip off before placing in the pan. (5 minutes)

Image Step 04
04 Step

Recipe View Place the soaked bread slices onto the hot skillet, being careful not to overcrowd the pan. (2 minutes)

Image Step 05
05 Step

Recipe View Pan-fry for 2-3 minutes per side, or until golden brown and cooked through. (6 minutes)

Image Step 06
06 Step

Recipe View Transfer the cooked French toast to a warmed platter and keep warm while cooking the remaining slices. (2 minutes)

Image Step 07
07 Step

Recipe View Top each serving with slices of fresh banana and a drizzle of maple syrup, if desired. (2 minutes)

For an extra layer of flavor, consider adding a splash of rum extract to the egg mixture.
If you don't have pina colada mix, you can make your own by blending pineapple juice, coconut cream, and a touch of lime juice.
Challah or brioche bread will result in an extra rich and decadent French toast.
Keep the cooked French toast warm in a low oven (200°F) until ready to serve.

Jaydon Mccullough

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 36 Ratings)
Total Reviews: (4)
  • Gretchen Kshlerin

    The tips were really helpful! I added a bit of rum extract and it was perfect.

  • Linnie Barton

    I made this for brunch with friends, and it was a huge hit! So easy and impressive.

  • Eloise Bradtke

    This recipe is amazing! The pina colada flavor is subtle but delicious. My kids loved it!

  • Elnora Torp

    I used brioche bread and it was the best French toast I've ever had!

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