Easy Passion Fruit Mousse

Easy Passion Fruit Mousse
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    5 People
  • VIEWS
    70

Indulge in the tropics with this effortlessly elegant Passion Fruit Mousse. A creamy, dreamy dessert that requires minimal effort for maximum flavor impact. Prepare to be transported to a sun-drenched paradise with every spoonful!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    86 mg
  • Protein
    6 g
  • Saturated Fat
    14 g
  • Sodium
    104 mg
  • Sugar
    48 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Combine all ingredients in a blender. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View Blend on low speed until the mixture is light and fluffy. Be careful not to over-blend. (Blending time: 30 seconds - 1 minute)

Image Step 03
03 Step

Recipe View Pour the mousse into a serving bowl or individual dessert dishes. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View Refrigerate for at least 30 minutes, or up to 2 hours, to allow the mousse to set properly. (Refrigeration time: 30 minutes - 2 hours)

Image Step 05
05 Step

Recipe View Serve chilled and enjoy!

For a richer flavor, use full-fat heavy cream.
If you don't have passion fruit juice concentrate, you can substitute with equal parts lemon or orange juice concentrate, but the flavor will be different.
Garnish with fresh passion fruit pulp or a sprig of mint for an elegant presentation.

Janae Runolfsson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 23 Ratings)
Total Reviews: (3)
  • Lonie Donnelly

    I substituted lime juice for passion fruit, and it was still amazing!

  • Damian Stiedemann

    This recipe is a lifesaver! So easy and the mousse is absolutely divine.

  • Anibal Weissnat

    My family loved this mousse! It's become a regular dessert in our house.

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