Easy One Pan Taco Skillet

Easy One Pan Taco Skillet
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    96

Deconstructed tacos reimagined! This skillet brings together the classic flavors of a taco in a simple, satisfying, and utterly delicious one-pan meal. Perfect for a quick weeknight dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    75 g
  • Cholesterol
    63 mg
  • Fiber
    4 g
  • Protein
    27 g
  • Saturated Fat
    9 g
  • Sodium
    1289 mg
  • Sugar
    2 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 8 mins In a large nonstick skillet, heat over medium heat. Add the ground beef, breaking it apart with a spoon as it cooks. Cook until browned, approximately 8 minutes. Drain any excess liquid from the pan.

Image Step 02
02 Step

Recipe View 1 mins Stir in the water and taco seasoning to the cooked beef. Ensure the seasoning is well distributed.

Image Step 03
03 Step

Recipe View 7 mins Prepare the rice according to the package directions. Once cooked, add the rice to the beef mixture, then stir in the frozen corn. Increase the heat to bring the mixture to a simmer. Cook, stirring frequently, until the liquid is absorbed, about 7 minutes. Remove the skillet from the heat.

Image Step 04
04 Step

Recipe View 2 mins Sprinkle the shredded Cheddar cheese over the mixture, and gently stir until the cheese is melted and evenly distributed.

Image Step 05
05 Step

Recipe View 1 mins Garnish with sliced green onions, if desired. Serve immediately with tortilla chips for scooping.

For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the beef mixture.
Consider adding other toppings like sour cream, salsa, or guacamole for extra flavor and texture.
Feel free to substitute ground turkey or chicken for ground beef. Adjust cooking times accordingly.
To make this dish vegetarian, replace the ground beef with plant-based crumbles or black beans.
If you don't have ready rice, you can use 1 1/2 cups of cooked rice instead.

Jane Crist

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 32 Ratings)
Total Reviews: (5)
  • Jedidiah Cormier

    So easy and customizable. I used ground turkey and added some black beans. Will definitely make again.

  • Cierra Raynor

    I added a can of diced tomatoes and green chiles for extra flavor. It was amazing!

  • Nathanial Bechtelar

    The kids loved this recipe, and it was so quick to clean up after!

  • Ana Johns

    This recipe is a lifesaver on busy weeknights! My family loves it.

  • Larry Williamson

    I found that adding a little cream cheese at the end made it extra creamy and delicious.

LEAVE A REVIEW

Please Rate