For a richer flavor, use dark chocolate for the top layer. Toast the coconut and walnuts for added depth of flavor. Ensure the base layer is firmly packed for a neat presentation. If you do not have hot chocolate mix, unsweetened cocoa powder works too. Add 1/4 cup sugar to compensate for sweetness For the filling, be sure to whip the cream cheese until it is nice and fluffy.
Eldred Blick
Jul 1, 2025Great recipe, I have made this so many times!
Noelia Runolfsdottir
Jun 26, 2025I've made Nanaimo bars before, but this recipe is by far the best. The filling is perfectly creamy!
Cleora Connelly
Jun 22, 2025A definite crowd-pleaser!
Felipe Dietrich
Apr 7, 2025This recipe is fantastic! My family loved it, and it was surprisingly easy to make.