For an extra layer of flavor, consider adding a clove of minced garlic to the skillet along with the mushrooms. Shiitake mushrooms or a mix of wild mushrooms would also work beautifully in this dish. A squeeze of lemon juice at the end brightens the flavors and adds a touch of acidity. If you like a bit of heat, add a pinch of red pepper flakes to the skillet.
Easy Mushroom-Miso Pasta
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS10
A symphony of umami awaits! This quick and deeply flavorful pasta dish marries earthy mushrooms with the savory richness of miso, creating a comforting and sophisticated meal ready in a flash. Vegan option available!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol24 mg
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Fiber3 g
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Protein13 g
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Saturated Fat6 g
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Sodium395 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of lightly salted water to a rolling boil. Add spaghetti and cook according to package directions, until al dente, approximately 10-12 minutes.
02
StepWhile the pasta cooks, melt butter (or heat olive oil) in a large skillet over medium heat. Ensure the skillet is spacious enough to avoid overcrowding the mushrooms. (2 minutes)
03
StepAdd quartered portobello mushrooms to the skillet in a single layer. Brown the mushrooms, allowing them to develop a rich color and slightly crisp edges. This will take about 5-7 minutes.
04
StepStir in the white miso paste, coating the mushrooms evenly. Allow the miso to caramelize slightly, enhancing its savory depth. (1 minute)
05
StepReserve 1/2 cup of the pasta water before draining the spaghetti. Add 1/4 cup of the pasta water to the skillet with the mushrooms and miso. Stir to create a light sauce. (1 minute)
06
StepIncorporate the Parmesan cheese (or nutritional yeast flakes) into the sauce, whisking until melted and smooth. Add the remaining 1/4 cup of pasta water to adjust the consistency, if needed. The sauce should be creamy and emulsified. (2 minutes)
07
StepDrain the cooked spaghetti and add it directly to the skillet with the mushroom-miso sauce. Toss thoroughly to coat every strand of pasta, ensuring the flavors meld together. (1 minute)
08
StepServe immediately, garnished with extra Parmesan cheese or a sprinkle of nutritional yeast, if desired. Enjoy!
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Joana Abbott
Jun 29, 2025Next time, I'll try adding some garlic and red pepper flakes for extra kick.
Domenick Murphy
Jun 27, 2025I made it vegan with nutritional yeast, and it was still amazing!
Lenna Price
Jun 25, 2025This recipe is a lifesaver on busy weeknights! So easy and flavorful.
Solon Feeney
Jun 23, 2025The miso adds such a unique and delicious flavor. My family loved it!