For a richer flavor, use brown butter instead of shortening. Toasting the walnuts enhances their nutty flavor and adds a pleasant crunch. Ensure the mincemeat is well-drained to prevent soggy cookies. A pinch of cinnamon, nutmeg, or cloves can add warmth and complexity to the spice profile.
Easy Mincemeat Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING84 People
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VIEWS40
Delight in these warmly spiced cookies, studded with rich mincemeat and crunchy walnuts. A simple recipe that's perfect for holiday baking or any time you crave a cozy treat. Feel free to experiment with different spices to customize the flavor to your liking!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol7 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium56 mg
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Sugar6 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Lightly grease baking sheets. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the shortening and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. (7 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View Fold in the toasted walnuts and drained mincemeat until evenly distributed throughout the dough. (3 minutes)
05 Step
Recipe View Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving about 2 inches between cookies. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown. (10 minutes)
07 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
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Earnestine Rempel
Jun 13, 2025The recipe is clear and straightforward. Perfect for beginner bakers like me.
Vern Daughertyraynor
Mar 16, 2025I added a bit of orange zest to the dough, and it was a game-changer!
Napoleon Crona
Jan 7, 2025I found that chilling the dough for 30 minutes before baking helped to prevent the cookies from spreading too much.
Irwin Funk
Dec 11, 2024These cookies are so easy to make and taste amazing! My family loved them.