For a richer flavor, consider using ground sirloin or chuck roast cut into small cubes instead of ground beef. Adjust the amount of green chilies and salsa to your preferred level of spiciness. For a milder stew, use mild green chilies. Feel free to add other vegetables such as bell peppers, zucchini, or carrots for added nutrition and flavor. Serve with a dollop of sour cream, a sprinkle of shredded cheese, or a side of warm tortillas for a complete and satisfying meal.
Easy Green Chile Stew
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS78
This hearty Green Chile Stew is a comforting classic, elevated by the subtle sweetness of corn and the satisfying chew of hominy. A perfect blend of Southwestern flavors that's both easy to prepare and deeply satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol92 mg
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Fiber8 g
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Protein32 g
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Saturated Fat7 g
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Sodium856 mg
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Sugar9 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a large skillet over medium heat, brown the ground beef and chopped onion, breaking up the meat as it cooks. Cook until the beef is browned and the onion is translucent, about 10-15 minutes. Drain any excess fat.
02 Step
Recipe View 5 mins Transfer the browned beef mixture to a soup pot. Stir in the undrained hominy, frozen corn, cubed potatoes, chopped green chilies, green salsa, and undrained diced tomatoes.
03 Step
Recipe View 30 mins Add 3 cups of water to the pot. Bring the mixture to a boil over medium heat, then reduce the heat to a simmer. Cook until the potatoes are tender, approximately 30 minutes, stirring occasionally to prevent sticking.
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Mireya Tromp
Mar 19, 2025I added a can of black beans and it was delicious! Thanks for the recipe!
Nat Baumbach
Dec 30, 2024My family loved this! I used ground turkey instead of beef and it was still amazing.
Casper Little
Dec 7, 2024This stew is so easy to make, and it tastes like it simmered all day! The hominy is a great addition.