For an extra layer of flavor, consider adding a pinch of red pepper flakes to the garlic butter. Freshly grated Parmesan cheese will provide the best flavor. These garlic knots are best served warm, but can be reheated if needed.
Easy Garlic Knots
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS12
Transform ordinary pizza dough into delectable, buttery garlic knots. These savory treats are surprisingly simple to make, boasting a mellow, irresistible garlic flavor that will leave everyone craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol24 mg
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Fiber1 g
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Protein6 g
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Saturated Fat6 g
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Sodium454 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
Allow the pizza dough to reach room temperature for approximately 30 minutes to ensure easy handling.
02
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet to prevent sticking.
03
Step
5 mins
On a lightly floured surface, roll the dough into a rectangle. With the shorter side facing you, cut the dough into twelve 1 1/2-inch wide strips. Halve each strip lengthwise.
04
Step
5 mins
Twist each strip and tie into a loose knot. Arrange the knots on the prepared cookie sheet.
05
Step
3 mins
In a small pan over low heat, melt the butter. Add the minced garlic and cook until fragrant, about 1-2 minutes, taking care not to burn the garlic. Remove from heat and stir in the chopped parsley. Generously brush the garlic butter mixture over the knots.
06
Step
15 mins
Bake in the preheated oven until the knots are lightly golden brown, approximately 15 minutes. Remove from the oven and brush with the remaining butter mixture. Sprinkle with Parmesan cheese. Serve warm and enjoy!
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RECIPE REVIEWS
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Please Rate
Ferne Weissnat
Jul 2, 2025I used a store-bought garlic butter and they still came out great.
Ransom Williamson
Jun 30, 2025The garlic butter is amazing! I will definitely make these again.
Jarvis Runte
Jun 28, 2025A great recipe to make with kids
Kristin Johns
Jun 19, 2025Served these as an appetizer for a dinner party and they were a hit!
Timmy Stanton
Jun 6, 2025These were so easy to make, and my family loved them!
Irving Konopelski
Jun 4, 2025I added a little garlic powder to the dough itself, and it enhanced the garlic flavor even more!
Henry Heidenreich
May 22, 2025I baked them for a few minutes longer to get them extra crispy.
Haley Stamm
May 22, 2025Next time, I'll double the recipe! They disappeared so quickly.