For an extra layer of flavor, consider adding a splash of bourbon or rum to the custard mixture. Feel free to customize the casserole with your favorite additions, such as berries, chopped nuts, chocolate chips, or a swirl of cream cheese. To ensure even baking, use a good-quality baking dish that distributes heat evenly. If you don't have time to soak the casserole overnight, you can bake it immediately after assembling, but the texture will be slightly different.
Easy French Toast Casserole
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME8 hrs 45 mins
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SERVING8 People
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VIEWS2.4K
Wake up to the irresistible aroma of caramelized sugar and warm, custardy bread. This French Toast Casserole is a simple yet decadent dish, perfect for a leisurely brunch or a festive holiday breakfast. Assemble it the night before and let the flavors meld, then bake to golden perfection for a stress-free morning treat.
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol175 mg
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Fiber1 g
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Protein10 g
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Saturated Fat9 g
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Sodium261 mg
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Sugar28 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Caramel Base: Grease a 9x13-inch baking dish. In a saucepan over medium-low heat, combine the brown sugar and melted butter. Stir until the sugar dissolves and the mixture is smooth. (2-4 minutes). Pour the caramel mixture into the prepared baking dish, spreading it evenly across the bottom.
02 Step
Recipe View Arrange the Bread: Scatter the cubed French bread evenly over the caramel base in the baking dish. Ensure the bread forms a relatively even layer.
03 Step
Recipe View Prepare the Custard: In a large bowl, whisk together the milk, eggs, and vanilla extract until well combined and slightly frothy.
04 Step
Recipe View Soak the Bread: Pour the custard mixture evenly over the bread cubes, making sure to saturate all the bread. Gently press down on the bread with a spatula to help it absorb the liquid. Cover the dish tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight. (8 hours - Overnight)
05 Step
Recipe View Preheat the Oven: When ready to bake, remove the casserole from the refrigerator and discard the plastic wrap. Preheat the oven to 350 degrees F (175 degrees C).
06 Step
Recipe View Prepare the Cinnamon-Sugar Topping: In a small bowl, combine the brown sugar and ground cinnamon. Sprinkle the mixture evenly over the top of the soaked bread.
07 Step
Recipe View Bake the Casserole: Bake in the preheated oven for 30-40 minutes, or until the casserole is golden brown and the custard is set. If the top starts to brown too quickly, cover it loosely with aluminum foil during the last 10-15 minutes of baking. (30-40 minutes)
08 Step
Recipe View Rest and Serve: Let the casserole rest for 5-10 minutes before cutting it into squares. Serve warm, spooning any extra caramel sauce from the bottom of the pan over each serving.
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America Mueller
Oct 12, 2024I found that 35 minutes was the perfect baking time in my oven.
Bernita Brown
Aug 17, 2024This recipe is a lifesaver for holiday mornings! So easy to prepare ahead of time.
Addison Hills
Aug 17, 2023Make sure to really press the bread down so it soaks up all the custard.
Jerrod Damore
May 22, 2023My kids absolutely loved this! It's a new family favorite.
Bridie Mcdermott
Mar 15, 2023I halved the sugar in the caramel layer, and it was still plenty sweet.
Coty Hills
Mar 24, 2022I used challah bread instead of French bread, and it turned out perfectly.
Verner Kerluke
Jan 25, 2022I added some chopped pecans to the topping, and it was amazing!
Jackeline Zulauf
Oct 12, 2021The caramel sauce at the bottom is to die for!