For the best flavor, use fresh pearl onions. Frozen pearl onions can be used in a pinch, but the flavor and texture will not be quite as good. Be careful not to overcook the onions, as they will become mushy. They should be tender but still hold their shape. Constant stirring is key to preventing the sauce from scorching and ensuring it thickens evenly. A pinch of nutmeg can be added to the sauce for a warm, aromatic note. If you prefer a richer sauce, you can substitute half-and-half or heavy cream for some of the milk.
Easy Creamed Onions
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS87
Elevate your Thanksgiving spread with this comforting classic. Tender pearl onions, bathed in a luscious, creamy sauce, create a symphony of flavors that will transport you back to cherished family gatherings. A dish that whispers of tradition and warmth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol26 mg
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Fiber0 g
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Protein3 g
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Saturated Fat6 g
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Sodium118 mg
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Sugar5 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Gather all of your ingredients and prepare your mise en place. (5 minutes)
02
Step
7 mins
In a small saucepan, bring the water and salt to a rolling boil. Gently add the peeled pearl onions and cook until they are just tender, approximately 5 to 10 minutes. Test for doneness with a paring knife; it should slide in with slight resistance.
03
Step
13 mins
Drain the onions in a colander, reserving 1/2 cup of the cooking water in the saucepan. Return the cooked onions to the saucepan and add the butter. Allow the butter to melt and coat the onions. (2 minutes)
04
Step
2 mins
In a separate bowl, whisk together the cold whole milk and quick-mixing flour until smooth and no lumps remain. (2 minutes)
05
StepPour the milk and flour mixture into the saucepan with the onions and butter. Cook over medium-low heat, stirring constantly, until the sauce thickens to your desired consistency, about 10 to 15 minutes. If the sauce is too thin, gradually whisk in a bit more quick-mixing flour, a teaspoon at a time, until the desired thickness is achieved. Continue cooking for another minute to ensure the flour is fully incorporated. (10-15 minutes)
06
StepTaste and adjust seasoning with salt as needed. Serve immediately and enjoy the warm, comforting flavors of this classic dish.
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RECIPE REVIEWS
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Please Rate
Mya King
Jun 24, 2025Can this be made ahead of time?
Hollis Kautzerwillms
Jun 1, 2025Absolutely divine! The fresh pearl onions make all the difference.
Jules Stamm
Apr 20, 2025These were a hit at Thanksgiving!
Rollin Wilkinson
Mar 20, 2025So easy to make and incredibly flavorful. A new holiday staple!
Edgar Wisoky
Feb 11, 2025I added a pinch of nutmeg for a little extra warmth. Delicious!
Berenice Okuneva
Jan 26, 2025Yes, the creamed onions can be made a day ahead and reheated gently on the stovetop or in the oven. You may need to add a splash of milk to loosen the sauce when reheating.
Payton Will
Dec 21, 2024Used almond milk and gluten free flour. Was still amazing!
Joelle Waters
Dec 19, 2024The sauce was a bit thin for my liking, so I added an extra tablespoon of flour.
Deanna Hayes
Nov 25, 2024My family raved about these! I used shallots because I couldn't find pearl onions, and it still turned out great.
Loraine Kemmer
Sep 9, 2024This recipe is a keeper! The perfect balance of sweetness and savory.