For a vegetarian version, omit the bacon and add 1 tablespoon of smoked paprika for a smoky flavor. If you prefer a richer flavor, use chicken broth instead of water. Add a splash of apple cider vinegar or hot sauce at the end for extra tang. Collard greens are even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Easy Collard Greens
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PREP TIME5 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 5 mins
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SERVING8 People
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VIEWS63
Transform simple collard greens into a flavorful and comforting Southern classic. This recipe balances smoky bacon with a touch of sweetness and a hint of spice, resulting in tender, delicious greens that will have everyone asking for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol10 mg
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium1006 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large stockpot or Dutch oven, combine the collard greens, chopped bacon, sea salt, granulated garlic, onion powder, granulated sugar, and cayenne pepper. (5 minutes)
02 Step
Recipe View Pour in enough filtered water to completely submerge the collard greens. (2 minutes)
03 Step
Recipe View Bring the mixture to a boil over high heat, then reduce the heat to low. (10 minutes)
04 Step
Recipe View Cover and simmer gently until the collard greens are very tender, stirring occasionally to prevent sticking, about 2 hours. Adjust seasoning as needed during the last 30 minutes of cooking. (120 minutes)
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RECIPE REVIEWS
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Please Rate
Alexandria Hyatt
Mar 29, 2025I usually don't like collard greens, but this recipe changed my mind. The bacon adds a great smoky flavor.
Raymundo King
Feb 27, 2025My family loved these greens! I will definitely be making this recipe again.
Edmond Herzog
Oct 8, 2024I added a little bit of hot sauce for extra kick and it was delicious!
Leola Purdy
Sep 18, 2024This recipe is so easy to follow, and the greens came out perfectly tender!