For a richer flavor, use full-fat coconut milk. Adjust the amount of ground almonds to achieve your desired thickness. Serve hot with basmati rice or warm naan bread. Garnish with fresh cilantro for a pop of color and freshness.
Easy Chickpea Curry
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS192
This Chickpea Curry recipe transforms humble ingredients into a vibrant, comforting dish. Aromatic spices meld beautifully with creamy coconut milk and tender chickpeas, creating a symphony of flavors that will transport you to a far-off land. Customize it with your favorite vegetables for a truly personalized culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol13 mg
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Fiber10 g
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Protein12 g
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Saturated Fat22 g
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Sodium1073 mg
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Sugar7 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt butter in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Sprinkle in curry powder, garam masala, paprika, sugar, ginger, turmeric, salt, and black pepper; cook and stir until spices are lightly toasted, 3 to 4 minutes.
02 Step
Recipe View Stir in potatoes, garbanzo beans, coconut milk, tomato, milk, ketchup, sour cream, and bouillon cubes; simmer over medium-low heat until potatoes are tender, about 25 minutes. Stir in ground almonds to thicken.
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Please Rate
Weldon Altenwerth
May 4, 2025This recipe is a lifesaver! I always have these ingredients on hand.
Chaz Goyette
Apr 9, 2025The spice blend is perfect. Not too overpowering, but flavorful.
Brent Kozey
Mar 19, 2025I added some spinach at the end and it was delicious.
Noe Greenfelder
Mar 7, 2025Better than takeout!
Myrna Lowe
Oct 27, 2024I didn't have all the spices, but it still tasted amazing.
Mariana Armstrong
Oct 22, 2024So easy to customize. I added some extra veggies I had in the fridge.
Santiago Willms
Oct 13, 2024I made this vegan by using coconut oil and cashew cream. It was fantastic!
Ryley Ondricka
Jun 3, 2024The ground almonds are a great trick for thickening the curry.
Geovany Kessler
Nov 23, 2023My kids loved it! I was surprised they ate all their vegetables.