For a richer flavor, use a high-quality dry Marsala wine. Pounding the chicken breasts ensures even cooking and tenderizes the meat. Do not overcook the chicken; it should be moist and tender. Adjust the amount of cream and milk to achieve your desired sauce consistency. Garnish with fresh parsley or thyme for an added touch of freshness.
Sven Swiftkshlerin
Sep 10, 2024I used a sweet Marsala by accident, and it was still delicious, just a little sweeter than expected. Next time, I'll use dry!
Holly Grimes
Apr 22, 2024This is my new go-to chicken Marsala recipe. Thank you for sharing!
Tad Mayer
Nov 22, 2023I didn't have green onions, so I used shallots instead. Worked great!
Laurine Mayer
Jun 2, 2023I added a clove of minced garlic to the mushrooms and it was amazing!
Charles Sauer
May 7, 2023This recipe was so easy to follow, and the chicken came out perfectly tender!
Alda Berge
Nov 22, 2022I loved the addition of parsley at the end; it really brightened up the dish.
Domenick Murphy
Oct 7, 2022My family raved about this! I served it over linguine, and it was a huge hit.
Bernice Ziemann
Aug 6, 2022Doubled the mushroom portion, and I don't regret it one bit.