For a richer flavor, use cream of mushroom with roasted garlic soup. Add a layer of crushed potato chips or buttery breadcrumbs on top for extra crunch. Mix in a drained can of diced pimentos for a pop of color and flavor. Consider using freshly cooked peas instead of canned for a brighter taste. If you like spice, add a pinch of red pepper flakes to the noodle mixture.
Easy Cheesy Tuna Noodle Casserole
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS54
Elevate your weeknight dinner with this comforting and incredibly simple tuna noodle casserole. A symphony of creamy, cheesy goodness with tender noodles and flaky tuna, topped with a golden Parmesan crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate80 g
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Cholesterol140 mg
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Fiber6 g
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Protein43 g
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Saturated Fat10 g
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Sodium3491 mg
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Sugar8 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Cook the Noodles: Bring a large pot of salted water to a rolling boil. Add the egg noodles and cook according to package directions until al dente (about 5-7 minutes). Drain well and return to the pot. Drizzle with olive oil and sprinkle with salt, tossing to coat evenly. (Total time: 10 minutes)
02 Step
Recipe View Prepare the Oven and Cheese Sauce: Preheat oven to 350 degrees F (175 degrees C). In a large, microwave-safe bowl, place the processed cheese cubes. Microwave in 30-second intervals, stirring in between, until completely melted and smooth (about 2-3 minutes). (Total time: 5 minutes)
03 Step
Recipe View Combine Ingredients: Pour the melted cheese sauce over the cooked noodles. Add the drained tuna, peas, cream of celery soup, cream of mushroom soup, and black pepper. Gently stir until all ingredients are well combined and the noodles are evenly coated. (Total time: 5 minutes)
04 Step
Recipe View Assemble and Bake: Transfer the noodle mixture to a large casserole dish. Sprinkle the grated Parmesan cheese evenly over the top, ensuring complete coverage. Bake in the preheated oven until the cheese is melted, golden brown, and bubbly (about 20-25 minutes). (Total time: 25 minutes)
05 Step
Recipe View Cool and Serve: Let the casserole rest for a few minutes before serving. This allows the flavors to meld together and prevents burning your mouth. (Total time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Jayson Franey
Apr 18, 2025I added some garlic powder and onion powder – gave it a great flavor boost!
Hermina Stracke
Nov 23, 2024Next time, I'm going to try it with gluten-free noodles.
Lori Reynolds
Nov 14, 2024The parmesan crust is genius! It adds such a nice texture.
Loma Crona
Nov 11, 2024A perfect weeknight meal!
Mac Tromp
Oct 23, 2024My kids devoured this! So easy and comforting.