Easy Carrot Salad (Indian-Style)

Easy Carrot Salad (Indian-Style)
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    31

Bright, crunchy, and bursting with fresh flavors, this Indian-inspired carrot salad is a delightful side dish that comes together in a flash. The sweetness of carrots, the tang of lemon, and the nutty crunch of peanuts create a symphony of textures and tastes that will awaken your palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    349 mg
  • Sugar
    4 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, gently combine the grated carrots, chopped cilantro, and crushed peanuts until evenly distributed. (2 minutes)

02

Step

In a separate small bowl, whisk together the lemon juice, sugar, and salt until the sugar is mostly dissolved. (1 minute)

03

Step

Pour the lemon juice mixture over the carrot mixture and stir well to coat. (1 minute)

04

Step

Allow the salad to rest for at least 10 minutes, or longer if possible, to allow the flavors to meld and the sugar to fully dissolve. (10 minutes)

05

Step

Garnish with fresh cilantro sprigs before serving. (1 minute)

For an extra layer of flavor, try toasting the peanuts lightly before crushing them.
Adjust the amount of sugar and lemon juice to your preference. Some may prefer a tangier or sweeter salad.
This salad is best served chilled or at room temperature.
Feel free to add other vegetables such as shredded cucumber or bell pepper for added texture and nutrients.

Cary Franey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 10 Ratings)
Total Reviews: (10)
  • Buford Leannon

    I added a pinch of cayenne pepper for a little kick, and it was perfect!

  • Koby Schuppe

    This salad is so easy to make and tastes amazing! I love the combination of sweet, savory, and tangy flavors.

  • Jeremy Heathcote

    I tried adding some shredded coconut, and it was a yummy addition!

  • Orval Lueilwitz

    I made this for a potluck, and it was a huge hit. Everyone asked for the recipe.

  • Kieran Barrows

    So refreshing and delicious! I will definitely be making this again.

  • Omer Thiel

    Simple ingredients, big flavor!

  • Osbaldo Mills

    This is a great way to use up leftover carrots.

  • Kieran Langosh

    The lemon juice really brightens up the whole salad!

  • Jacky Parisian

    My kids even loved this salad, which is a miracle!

  • Mac Reichert

    I used honey instead of sugar, and it worked great.

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