For a richer flavor, consider adding a tablespoon of garam masala to the filling. If you prefer a smoother filling, mash the potatoes completely. Serve with your favorite chutney, such as mint-coriander or tamarind chutney, for an authentic Indian experience.
Easy Baked Indian Samosas
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PREP TIME30 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 35 mins
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SERVING16 People
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VIEWS123
Experience the vibrant flavors of India with these delightful baked samosas. Packed with a savory potato and pea filling, infused with aromatic spices, these samosas offer a healthier, oven-baked alternative to the traditional fried version without compromising on taste. Perfect as an appetizer, snack, or a light meal.
Ingridients
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Nutrition
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Carbohydrate33 g
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Fiber4 g
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Protein5 g
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Saturated Fat4 g
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Sodium396 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl; mash coarsely, then set aside.
02 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C).
03 Step
Recipe View Heat oil in a large skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon in hot oil until onion is lightly browned, about 5 minutes. Remove the skillet from heat and stir in tomatoes and peas. Pour into coarsely mashed potatoes and mix until thoroughly combined. Cool filling completely.
04 Step
Recipe View Cut each pie crust into 8 equal triangles. Spoon filling onto the wide end of each triangle; fold corners over filling to create a triangle-shaped hat. Pinch dough together to form a seal. Brush beaten egg whites over each samosa and arrange on baking sheets.
05 Step
Recipe View Bake in the preheated oven until samosas are golden brown, about 15 minutes.
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Please Rate
Lue Larkin
Feb 24, 2025These samosas were a hit at my party! Everyone loved the crispy crust and flavorful filling.
Bobbie Hessel
Oct 22, 2024I appreciate that this recipe is baked, making it a healthier option. I added a pinch of chili powder for extra heat.
Wilma Rodriguez
Jun 17, 2024The spice blend is perfect! My family asks for these every week now.