Easy Bake Oven Cake Mix

Recipe View 5 mins In a medium mixing bowl, whisk together the granulated sugar, all-purpose flour, baking soda, salt, and unsweetened lemonade drink mix until thoroughly combined. (5 minutes)

Recipe View 10 mins Using a fork or pastry blender, cut in the vegetable shortening until the mixture resembles coarse cornmeal. Ensure the shortening is evenly distributed. (10 minutes)

Recipe View 10 mins Spoon approximately 1/3 cup of the prepared cake mix into each of 10 small, airtight containers or sealable plastic bags. (10 minutes)

Recipe View 0 mins Label each container or bag with the date and store in a cool, dry place, away from direct sunlight. The mix is best used within 12 weeks for optimal freshness and flavor.

Recipe View 5 mins Preheat your Easy Bake Oven according to the manufacturer's instructions. Lightly grease and flour a 4-inch miniature cake pan to prevent sticking. (5 minutes)

Recipe View 2 mins To bake a single cake: Empty the contents of one portion of the cake mix into a small bowl. Add 4 teaspoons of water. (2 minutes)

Recipe View 3 mins Using a fork, mix the water and cake mix together until a smooth batter forms. Ensure there are no lumps. (3 minutes)

Recipe View 18 mins Pour the batter into the prepared miniature cake pan and bake according to your Easy Bake Oven's instructions. Baking times may vary. (15-20 minutes)

Recipe View 10 mins Once baked, allow the cake to cool slightly in the pan before carefully removing it. Let cool completely on a wire rack before frosting or decorating as desired. (10 minutes)