For a fresher flavor, consider using fresh asparagus that has been steamed or blanched instead of canned. To add a bit of depth, sauté some finely chopped shallots or onions and add them to the asparagus layers. Experiment with different cheeses! Gruyere or Parmesan would be delicious alternatives to cheddar. If you're watching your sodium intake, use low-sodium cream of mushroom soup or make your own from scratch. For a golden-brown crust, broil the casserole for the last 1-2 minutes, keeping a close eye to prevent burning.
Easy Asparagus Casserole
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS102
A delightful rendition of a classic casserole, this dish elegantly marries the delicate flavor of asparagus with the creamy richness of mushroom, punctuated by the subtle tang of cheddar and the comforting crunch of buttery crackers. Perfect for holidays or a sophisticated side any day of the week!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol108 mg
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Fiber3 g
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Protein14 g
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Saturated Fat8 g
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Sodium1575 mg
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Sugar5 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish. (5 minutes)
02
StepLayer 1 1/2 cans of drained asparagus in the prepared dish, ensuring an even distribution. (5 minutes)
03
StepGently spread 1 can of cream of mushroom soup over the asparagus layer. (3 minutes)
04
StepArrange half of the sliced hard-boiled eggs evenly over the soup, followed by 1 cup of crushed crackers. (5 minutes)
05
StepRepeat the layering process: remaining asparagus, mushroom soup, sliced eggs, and crushed crackers. (8 minutes)
06
StepCover the casserole dish with foil and bake in the preheated oven for 25 minutes. (25 minutes)
07
StepRemove the foil. Sprinkle the shredded Cheddar cheese evenly over the top. (2 minutes)
08
StepCover again loosely with foil, and bake for an additional 5 minutes, or until the cheese is melted and bubbly. (5 minutes)
09
StepLet stand for 5-10 minutes before serving to allow the casserole to set slightly.
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Terrance Jerde
May 19, 2025So easy to make and a great side dish for potlucks.
Albina Grady
May 15, 2025This recipe saved me when I needed a quick and easy side dish for Thanksgiving.
Raheem Witting
May 2, 2025I added some garlic powder to the mushroom soup and it was delicious!
Adelle Johnson
Nov 3, 2024The buttery crackers really make this casserole special.
Ewald Ziemann
Jul 14, 2024My kids actually ate their vegetables! This recipe is a keeper.