For a richer flavor, consider using browned butter. Simply cook the butter in the skillet until it turns a nutty brown color before adding the olive oil. If you don't have fresh basil, 1 teaspoon of dried basil can be substituted. Add it to the skillet along with the garlic and artichoke hearts. A squeeze of fresh lemon juice at the end brightens up the flavors beautifully. To make this dish even more substantial, add some grilled chicken or shrimp.
Easy Artichoke Pasta
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS294
This simple yet elegant pasta dish features tender artichoke hearts infused with garlic and basil, creating a burst of Mediterranean flavor in every bite. A quick and satisfying meal perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol46 mg
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Fiber7 g
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Protein13 g
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Saturated Fat14 g
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Sodium805 mg
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Sugar1 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions, about 8-10 minutes, until al dente.
02 Step
Recipe View 2 mins While the pasta is cooking, melt the butter and olive oil in a large skillet over medium heat. (2 minutes)
03 Step
Recipe View 5 mins Add the artichoke hearts, minced garlic, and chopped basil to the skillet. Cook, stirring frequently, until the garlic is fragrant and the artichokes are heated through, about 5 minutes.
04 Step
Recipe View 1 mins Drain the pasta well, reserving about 1/2 cup of pasta water. Add the drained pasta to the skillet with the artichoke mixture. Toss to combine. Add a splash of the reserved pasta water if needed to create a light sauce.
05 Step
Recipe View Serve immediately, topped with freshly grated Parmesan cheese, if desired.
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Elisa Mcdermott
Mar 30, 2025I used gluten-free pasta and it worked perfectly.
Sophia Larson
Dec 23, 2024I added some sun-dried tomatoes and it was amazing!
Lucy Rutherford
May 12, 2024I used jarred artichoke hearts in olive oil, it gave a richer taste.
Rasheed Morissette
Apr 8, 2024Quick, easy and flavorful, perfect weeknight meal.
Elsie Mante
Apr 3, 2024The lemon juice really makes a difference. I'll definitely make this again.
Juliana Torp
Jan 7, 2024This was so easy and delicious! My family loved it.