Easy Apple Slaw

Apple Coleslaw

Easy Apple Slaw

Easy Apple Slaw
  • PREP TIME
    25 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    2.3K

Crisp, refreshing, and utterly addictive, this apple slaw is a symphony of textures and flavors. Sweet apples mingle with crunchy vegetables in a tangy-sweet dressing, making it the perfect side dish for any summer gathering or a delightful light lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    3 mg
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    108 mg
  • Sugar
    20 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, combine the shredded cabbage, diced red apple, diced Granny Smith apple, grated carrot, diced red bell pepper, and sliced green onions. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a separate small bowl, whisk together the mayonnaise, brown sugar, and lemon juice until smooth. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the dressing over the cabbage mixture and toss gently until evenly coated. (2 minutes)

Image Step 04
04 Step

Recipe View 30 mins Taste and adjust the lemon juice as needed. For best flavor, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. (30 minutes)

For a tangier slaw, add a splash of apple cider vinegar to the dressing.
If you prefer a sweeter slaw, increase the brown sugar to taste.
Add some toasted pecans or walnuts for extra crunch.
For a lighter slaw, use Greek yogurt in place of some or all of the mayonnaise.

Hillard Botsford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 776 Ratings)
Total Reviews: (4)

  • Edmund Ruecker

    Nov 22, 2023

    So easy to make, and it's always a crowd-pleaser!

  • Iliana Goldner

    Sep 11, 2023

    I made this with Greek yogurt to cut down on the calories, and it was still delicious.

  • Vivien Ullrich

    Mar 3, 2023

    This slaw was a huge hit at our BBQ! Everyone loved the combination of sweet and tangy flavors.

  • Isabell Lemke

    Jan 17, 2022

    I added some pecans and dried cranberries, and it was amazing!

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