Easy Apple Crisp with Pie Filling

Easy Apple Crisp with Pie Filling
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    243

Transform canned apple pie filling into a heartwarming apple crisp, reminiscent of cherished family traditions. This recipe is incredibly quick to prepare and utterly irresistible, especially when served warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    67 g
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    5 g
  • Sodium
    398 mg
  • Sugar
    9 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Spread the apple pie filling evenly into an 8x8-inch baking dish. Sprinkle the ground cinnamon and nutmeg over the filling. (5 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, cream together the cold, cubed margarine and brown sugar using a fork or pastry blender. Gradually cut in the all-purpose flour until the mixture resembles coarse crumbs, ensuring not to overmix. (10 minutes)

Image Step 04
04 Step

Recipe View Evenly sprinkle the crumb mixture over the apple pie filling, covering the entire surface. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until the topping is golden brown and crisp, and the filling is bubbling around the edges, approximately 20-25 minutes. (25 minutes)

Image Step 06
06 Step

Recipe View Allow to cool slightly before serving. Enjoy warm with whipped cream or vanilla ice cream.

For a richer flavor, consider using butter instead of margarine.
Add a handful of chopped nuts (such as pecans or walnuts) to the topping for added texture and flavor.
If you don't have brown sugar, granulated sugar can be used as a substitute.
Serve with a drizzle of caramel sauce for an extra touch of indulgence.
To prevent the topping from burning, tent the dish with foil during the last 10 minutes of baking if needed.

Mary Schmitt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.5/ 5 ( 81 Ratings)
Total Reviews: (5)
  • Kiley Jacobson

    My apple crisp turned out perfectly golden and delicious. Thank you for sharing!

  • Elvera Green

    I used butter instead of margarine and it was amazing!

  • Haylie Mills

    I added a sprinkle of oats to the topping for extra crunch, and it was a hit!

  • Jacinthe Heathcote

    This recipe was so easy to follow and my family loved it!

  • Dariana Prosacco

    I didn't have nutmeg, so I added a little bit of ground cloves, still delicious!

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