For a richer flavor, use full-fat Greek yogurt. Adjust the amount of sugar to your liking, depending on the sweetness of your strawberries. For a vegan option, substitute the Greek yogurt with a plant-based yogurt alternative. If you don't have an ice cream maker, you can still make this recipe! Pour the mixture into a freezer-safe container and freeze for 2-3 hours, stirring every 30 minutes to prevent ice crystals from forming. Adding a tablespoon of vodka can help prevent the frozen yogurt from becoming too icy.
Ignacio Emmerich
Jul 1, 2025My kids loved this! I used honey instead of sugar and it was still delicious.
Tyler Macgyver
Jun 28, 2025I added a few fresh mint leaves to the blender and it gave the frozen yogurt a wonderful flavor.
Chester Durgan
Jun 3, 2025The tip about adding vodka is genius! It made the frozen yogurt so smooth.
Yvette Luettgen
May 29, 2025This recipe is so easy and the frozen yogurt is so refreshing! I love that it's a healthier alternative to ice cream.