For extra crispy skin, place the uncovered chicken under the broiler for the last 5-10 minutes of cooking, watching carefully to prevent burning. Add vegetables like carrots, potatoes, and onions to the bottom of the Dutch oven for a complete one-pot meal. Toss them with olive oil and seasonings before adding the chicken. The resting period is crucial for a juicy chicken. Don't skip it! Experiment with different spice blends to customize the flavor to your liking. Herbs like rosemary, thyme, and sage work well.
Dutch Oven Whole Roast Chicken
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PREP TIME10 mins
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COOK TIME2 hrs
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TOTAL TIME3 hrs 50 mins
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SERVING8 People
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VIEWS33
Transform an ordinary chicken into a culinary masterpiece with this incredibly moist and flavorful Dutch oven roast. Simple preparation yields a deeply satisfying, succulent bird, perfect for a comforting family meal.
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol121 mg
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Fiber1 g
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Protein38 g
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Saturated Fat5 g
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Sodium2980 mg
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Sugar7 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, thoroughly combine the kosher salt, brown sugar, garlic powder, smoked paprika, and chipotle pepper to create the spice rub. (5 minutes)
02 Step
Recipe View 5 mins Rinse the chicken under cold water and pat it completely dry with paper towels, inside and out. This crucial step ensures crispy skin. (5 minutes)
03 Step
Recipe View 10 mins Generously rub the entire chicken, including under the skin of the breast and thighs, with the prepared spice blend. Place any remaining rub inside the chicken's cavity. (10 minutes)
04 Step
Recipe View 1 hrs 15 mins Allow the seasoned chicken to rest at room temperature for at least 1 hour, or up to 90 minutes. This allows the salt to penetrate the meat, resulting in a more flavorful and juicy bird. (60-90 minutes)
05 Step
Recipe View 15 mins Preheat your oven to 350 degrees F (175 degrees C). (15 minutes)
06 Step
Recipe View 2 mins Place the seasoned chicken in the bottom of a Dutch oven. Pour the melted butter evenly over the chicken. Cover the Dutch oven with its lid. (2 minutes)
07 Step
Recipe View 2 hrs 30 mins Bake in the preheated oven for 2 to 3 hours, or until the chicken is cooked through and the juices run clear when pierced with a fork. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should register 165 degrees F (74 degrees C). (120-180 minutes)
08 Step
Recipe View 10 mins Remove the Dutch oven from the oven and let the chicken rest, uncovered, for 10 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird. (10 minutes)
09 Step
Recipe View Carve the chicken and serve immediately, spooning the pan drippings over the carved meat for added flavor and moisture.
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Lucius Dibbert
Jun 30, 2025Easy to follow and delicious! I'll definitely be making this again.
Adele Emmerich
May 3, 2025This recipe is a game-changer! The chicken was so moist and flavorful. The spice rub is perfect!
Mariela Gislason
Jan 12, 2025I added potatoes and carrots to the Dutch oven, and it was a complete meal. My family loved it!
Armand Boyle
Dec 31, 2024The best roast chicken I've ever made! The resting period really makes a difference.