For a richer chocolate flavor, use dark chocolate syrup or add a tablespoon of cocoa powder. If you don't have ice pop molds, you can use small paper cups and popsicle sticks. For a touch of saltiness, add a pinch of sea salt to the mixture before blending.
Chocolate-Tahini Ice Pops
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 5 mins
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SERVING4 People
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VIEWS16
Indulge in these surprisingly decadent ice pops, where creamy avocado meets rich chocolate and nutty tahini. A delightful vegan treat that will tantalize your taste buds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium44 mg
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Sugar7 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a high-speed blender, combine soy milk, avocado, chocolate syrup, tahini, vanilla extract, and stevia.
02
Step
4 mins
Blend until the mixture is completely smooth and creamy. (2 minutes)
03
StepCarefully pour the mixture into 4 ice pop molds, dividing evenly.
04
StepPlace the molds in the freezer and freeze until solid, at least 4 hours, or preferably overnight. (4 hours)
05
StepTo release the ice pops, briefly run the molds under warm water for a few seconds.
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RECIPE REVIEWS
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Please Rate
Nellie Koepp
Jun 30, 2025The tahini adds such a unique and delicious flavor.
Arturo Schneider
Jun 15, 2025My kids loved these, and I feel good about giving them a healthy treat.
Dawson Runte
May 15, 2025These ice pops are amazing! I never would have guessed there was avocado in them.