For an extra layer of flavor, consider soaking the dried fruit in a bit of brandy or rum overnight before using. If you don't have ground almonds, you can grind your own using blanched almonds in a food processor. To prevent the cake from drying out, store it in an airtight container at room temperature for up to a week. It can also be frozen for longer storage.
Corene Becker
Jun 16, 2025This recipe is fantastic! The cake turned out perfectly moist and the flavors were incredible. Soaking the fruit in rum was a game-changer.
Sydnie Wolf
Jun 3, 2025I accidentally overbaked the cake slightly, but it was still very good. I'll be sure to watch it more closely next time.
Curtis Abshire
Jun 1, 2025My family absolutely loved this cake! The toasted almonds added a lovely crunch and the candied peel gave it a beautiful festive touch.
Nicolas Herman
May 28, 2025I've made this Dundee Cake recipe several times now, and it's always a hit. The instructions are clear and easy to follow, even for a novice baker like myself.
Mac Legros
May 16, 2025I tried this recipe with a gluten-free flour blend, and it worked surprisingly well. The cake was a little denser, but still delicious.
Mac Legros
May 1, 2025This is the best Dundee Cake I've ever tasted! Thank you for sharing this wonderful recipe.