For an extra layer of flavor, consider adding a splash of sesame oil to the sauce. Serve with a side of roasted asparagus or steamed bok choy for a complete meal. Adjust the amount of chili powder to suit your preferred level of spice.
Duck with Honey, Soy, and Ginger
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING2 People
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VIEWS190
Experience duck elevated to new heights with this exquisite recipe. The perfect balance of sweet honey, savory soy sauce, and zesty ginger creates a symphony of flavors that will leave you craving more. Quick, easy, and undeniably delicious, this dish is a guaranteed culinary triumph.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol106 mg
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Fiber1 g
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Protein21 g
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Saturated Fat2 g
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Sodium1186 mg
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Sugar18 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C).
02 Step
Recipe View 1 mins Use a sharp knife to score across the duck breasts 4 times through the skin and fat but just barely to the meat. Rub the skin with salt, cayenne, and black pepper.
03 Step
Recipe View 2 mins Preheat an ovenproof skillet over medium-high heat. Lay the breasts in the skillet skin-side down and fry until the skin is brown and crisp, about 5 minutes. Use a spoon to carefully discard any excess fat from the bottom of the skillet. Turn the breasts over and cook for 1 minute.
04 Step
Recipe View Place the skillet into the preheated oven and roast until the internal temperature of the thickest part of the breasts reach 160 degrees F (71 degrees C) for well done, or the breasts reach desired doneness.
05 Step
Recipe View Remove the duck breasts from the skillet and cover with foil. Set aside to rest. Pour off excess fat from the skillet. Place the stock, honey, soy sauce, rice wine, ginger, tomato sauce, chili powder, and lime juice in the skillet. Whisk the sauce over high heat, bring to a boil and cook until the sauce thickens, about 2 minutes. Slice the duck breasts thinly, arrange on serving plates, and pour the sauce over the top.
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RECIPE REVIEWS
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Please Rate
Lamont Flatley
Jun 5, 2025My family raved about this dish. Will definitely be making it again.
Jewell Champlin
Dec 15, 2024So easy to make, and the duck was cooked perfectly!
Johnny Runte
Apr 10, 2024Absolutely divine! The sauce is the star of the show.