For an even richer flavor, consider using bone-in bacon and simmering the bones in the stock for extra depth. Feel free to adjust the ratio of vegetables to your liking. Some variations include adding leeks or turnips. If you prefer a thicker coddle, you can mash some of the potatoes against the side of the pot during the last 15 minutes of cooking. Dublin Coddle is even better the next day, as the flavors have had time to meld together even further. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Josefa Rogahn
May 12, 2025The simmering time was spot-on. My potatoes were perfectly tender. Thank you for sharing this delicious recipe!
Stewart Rodriguez
Mar 10, 2025I added a bit of pearl barley as suggested in the notes, and it was a great addition!
Christelle Oberbrunner
Feb 27, 2025My Irish grandmother would be proud! This recipe is as close to her coddle as I've ever tasted.
Graciela Watsica
Feb 13, 2025I used smoked sausage and it gave the coddle an incredible depth of flavor!
Otho Beer
Feb 9, 2025I've made Dublin Coddle before, but this recipe is by far the best. The addition of parsley at the end really brightens up the dish.
Easton Corwin
Jan 6, 2025This recipe is now a staple in our house! So simple, so flavorful, and so satisfying.
Erick Crona
Dec 14, 2024Easy to follow and so comforting. A perfect meal for a cold evening.
Ellen Boyer
Nov 12, 2024This recipe is fantastic! The directions were clear, and the coddle turned out perfectly. My family loved it!