For a richer flavor, try toasting the walnuts before chopping and adding them to the dough. If you don't have sour milk, you can easily make it by adding 1 teaspoon of white vinegar or lemon juice to 1/4 cup of milk. Let it sit for a few minutes before using. Chopped dates or raisins can be added along with the walnuts for extra flavor and texture. Store the cooled cookies in an airtight container at room temperature for up to a week.
Drop Nut Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS45
Evoke the warmth of the holidays with these delightfully spiced Drop Nut Cookies. A symphony of nutty goodness, warm cinnamon, and a hint of tang, these cookies are the perfect addition to your festive celebrations, bringing a touch of homemade joy to every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol21 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium121 mg
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Sugar24 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, cream together the vegetable shortening and brown sugar until light and fluffy. (3 minutes)
03 Step
Recipe View 2 mins Beat in the eggs one at a time, then mix in the vanilla extract. (2 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, salt, cream of tartar, baking soda, and cinnamon. (2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 1 mins Stir in the chopped walnuts until evenly distributed. (1 minute)
07 Step
Recipe View 5 mins Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
08 Step
Recipe View 12 mins Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. (12 minutes)
09 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Olin Bergstrom
May 12, 2025These cookies are a holiday staple in my house! The perfect blend of spice and nuts.
Yasmin Haley
May 6, 2025I added chopped dates and they were a huge hit! Thanks for the great recipe.
Devin Cremin
Jan 4, 2025I used shortening and the texture was amazing. The sour milk substitute worked like a charm.
Kirstin Bogan
Dec 12, 2024Easy to follow and the cookies turned out perfectly. My kids loved them!